Product Detail
INGREDIENTS
  • Peanut 250g
  • Light Brown Sugar 250g
  • Water 250ml
  • Sesame 70g
STEPS
  1. Rinse Ingredients.
  2. Incline cooker to 45' angle by pressing left side button. Select "Stir-Fry" mode, set timer to 7 minutes and medium power. Add sesame to fry until the time is up,then take it out.
  3. Incline cooker to 45' angle by pressing left side button. Select "Stir-Fry" mode, set timer to 45 minutes and medium power. Add peanut to fry until the time is up, then take it out.
  4. Incline cooker to 45' angle by pressing left side button. Select "Stir-Fry" mode, set timer to 10 minutes and highest power.
  5. Add water and light brown sugar, cook until it become concentrated,then add peanut and sesame stir well.
  6. Press "Power" button to stop running, pour in on a container and use a spatula to flat the shape. Then, dish can be served.
材料
  • 花生 250克
  • 黄糖 250克
  • 清水 250毫升
  • 芝麻 70克
做法
  1. 将材料洗净。
  2. 按着左边的按键，将锅身调至45度。选择’炒菜‘功能，将是将调至7分钟，火力调至中火。加入芝麻炒至时间停止，取出备用。
  3. 按着左边的按键，将锅身调至45度。选择‘炒菜’功能，将时间调至45分钟，火力调至中火。加入花生炒至时间停止，取出备用。
  4. 按着左边的按键，将锅身调至45度。现在‘炒菜’功能，将时间调至10分钟，火力调至最大。
  5. 加入清水和黄糖煮至浓稠后，加入花生和芝麻搅均。
  6. 按“Power”钮停止运作后，倒入容器中，使用锅铲压平定型。完成后，即可食用。