Product Detail
MATERIAL
- Smooth tofu - 1 box (cut into small pieces)
- Bread crumbs - a little
- Eggs - 2 pieces
- Tapioca flour - a little
- Sea salt - a little
- Cooking Oil - a little
INSTRUCTIONS
- Mix bread crumbs and sea salt evenly and set aside.
- Cover the tofu with potato starch, then eggs, and finally with bread crumbs.
- Spray oil into the fryer before adding the tofu, and then spray oil on the surface of the tofu.
- Press (DIY) 200 degrees/15 minutes to complete.
材料
- 滑豆腐-1盒(切小块)
- 面包糠-适量
- 鸡蛋-2
- 木薯粉-适量
- 海盐-适量
- 食用油-适量
做法
- 将面包糠和海盐混合均匀备用.
- 把豆腐占上薯粉再占鸡蛋最后占上面包糠.
- 炸锅先喷油才放入豆腐、再喷油在豆腐表面.
- 按(DIY)200度/15分钟即可完成.
