Product Detail
MATERIAL
  • Potato-3 pieces
  • Mayonnaise- a little
  • Cheese slices - 2 slices (cut into small pieces)
  • Milk - 50g
  • Cracked black pepper - a little
  • Ham - 1 slice (cut into small pieces)
  • Cooking oil - a little
INSTRUCTIONS
  1. Wash the potatoes. Put the potatoes in the fryer and spray oil on the surface.
  2. Bake at (DIY) 200 degrees/20 minutes
  3. Cut the top of the roasted potatoes. Scoop out the potato flesh and press it into puree and set aside.
  4. Stir the mashed potatoes, ham (half), mayonnaise, cheese, and milk evenly, stuff the mashed potatoes into the potato skins, put a layer of grated cheese on top, and top with the remaining ham. Cracked black pepper and set aside.
  5. Put it in the fryer and press (DIY) 200 degrees/10 minutes to complete.
材料
  • 土豆-3粒
  • 美奶芝-适量
  • 芝士片-2片(切小粒)
  • 牛奶-50g
  • 黑胡椒碎-适量
  • 火腿-1片(切小块)
  • 食用油-适量
做法
  1. 洗干净土豆. 放入炸锅土豆表面喷上油.
  2. 按(DIY)200度/20分钟进行烘烤.
  3. 烤好的土豆顶部切开. 把土豆肉挖出来压成泥备用
  4. 把土豆泥、火腿（一半）、美奶芝、芝士、牛奶、搅拌均匀，把调好的土豆泥塞进土豆皮里面，顶部放上一层芝士碎再放上剩的火腿再掫上黑胡椒碎备用.
  5. 放入炸锅按(DIY)200度/10分钟即可完成.