Ingredients A
- Rick Flour 200g
- Tapioca Flour 10g
- Fine Sugar 100g
- Egg 1 piece
- Coconut MIlk 100ml
- Water 150ml
IngredientsB
- Cooking Oil Moderate Amount(For Frying purpose)
INSTRUCTIONS
- Pour all Group A ingredients into glass pot, manually enter 'Gear 4',1 minute' and 'Start'.
- Place Group B ingredients and your desired cookie mold into the induction cooker. Choose 'Fry' and heat it up.
- Dip the heated cookie mold into batter and put it straight onto frying pan. Fry until it becomes golden in colour. Serve when cooled.
材料 A
- 粘米粉 200克
- 木薯粉 10克
- 细糖 100克
- 鸡蛋 1粒
- 椰浆 100毫升
- 清水 150毫升
材料 B
- 食油 适量(油炸使用)
做法
- 将材料A放入玻璃壶里。手动输入4档1分钟再按'Start'。
- 将材料B及使用的模具放入智能锅中,选择'Fry'煮热。
- 用模具粘一粘已拌好的材料,再放入锅中炸至金黄色,取出待冷,即可享用。