Ingredients
- Orange 350g
- Pitaya 250g
- Malt Sugar 150g
- Coarse Sugar 100g
- Lemon 1 piece(Remove seed and extract juice)
- Water Moderate Amount
- Salt A little
INSTRUCTIONS
- Remove the Pitaya Skin. Remove seeds from orange,and place it in the glass pot together with the orange skin and all the other ingredients.
- Manually enter 'Speed 6','2 minutes' and 'Start'.After blending,pour the jam out.
- Select 'Fry' on multi cooker,After the pot is heated,pour the jam into the pot and cook until it become thick.Serve after it is cooled.
材料
- 橘子 350克
- 火龙果 250克
- 麦芽糖 150克
- 砂糖 100克
- 柠檬 1粒(取籽榨汁)
- 清水 适量
- 盐 少许
做法
- 将火龙果去皮，橘子取籽后，和橘子皮及其他材料一起放入玻璃壶里。
- 手动输入6档2分钟再按'Start'。搅拌后，将果酱倒出。
- 在智能锅选择'Fry',等待热锅后，再将果酱倒入锅内煮至浓稠，即可享用。