Product Detail
MATERIAL
  • Peanut 300 g
  • Chicken Feet 500 g
  • Red Dates 24 pieces
  • Dang Gui 10 g
  • Clove 10 g
  • Water 150 ml
Seasoning
  • Soy sauce 1 tablespoon
  • Oyster sauce 2 tablespoons
  • Thick soy sauce little
  • Sugar 5 g
  • Shaoxing wine 1 tablespoon
  • Cooking oil 500 ml (For fry chicken feet)
  • Cooking oil ½ spoon
  • Sesame oil 1 teaspoon
INSTRUCTIONS
  1. Apply thick soy sauce evenly on chicken feet.Choose 'Fry' to preheat the pot, pour in cooking oil(500ml) to heat it up. Put chicken feet into pot and fry it for 5 minutes.
  2. Choose 'Fry' to preheat the pot, pour in cooking oil (½ tablespoon) and sesame oil then wait until it been heated up. Add in all ingredients and Shaoxing wine then fry it evenly. Press ‘Cancel’.
  3. Add water and other seasonings into the pot and stir it evenly. Close lid and choose ‘Braise’.After that, the dish is ready to be served.
材料
  • 花生 300克
  • 鸡脚 500克
  • 红枣 24颗
  • 当归 10克
  • 丁香 10克
  • 清水 150毫升
调味料
  • 酱油 1汤匙/li>
  • 蚝油 2汤匙
  • 黑酱油 少许
  • 白糖 5克
  • 花雕酒 1汤匙
  • 清油 :500毫升(炸鸡脚使用)
  • 清油 ½汤匙
  • 麻油 :1茶匙
做法
  1. 将黑酱油搽均在鸡脚后，选择'Fry'的功能，待热锅后，倒入清油 (500毫升) 烧热。将鸡脚放入锅里，炸至5分钟。
  2. 选择'Fry'的功能，待热锅后，倒入清油(½汤匙)和麻油烧热。将所有材料倒入炒香，再加入花雕酒炒均匀后，按下'Cancel'键。
  3. 将清水和其它调味料一起倒入锅里搅拌均匀后，将盖关上，选择'Braise'的功能。完成后，即可食用。