Product Detail
INGREDIENTS
- Bean Curd 1 box
- Mince Pork 50g
- Shrimp 4pcs
- Red Chilies 3g
- Onion 10g
- Capsicum 6g
- Scallion 4g
- Garlic 5g
- Egg White 1pc
SEASONING
- Spicy Bean Sauce 30g
- Red Coloring Approximately
- Aginomoto 2g
- Sugar 3g
- Soy Sauce 6ml
- Oyster Sauce 15ml
- Cooking Oil 26ml
- Water 160ml
- Tapioca Starch Approximately (Mix with some water)
STEPS
- Rinse ingredients. Mince capsicum, red chilies, onion and garlic.Cut shrimp and bean curd into cubes.
- Mix soy sauce, oyster sauce, and sugar with water in a bowl.
- Incline cooker to 45' angle by pressing left side button.Select "Stir-Fry" mode, set timer to 5 minutes and highest power.
- Pour in cooking. When fuming, add the garlic,mince pork and shrimp, select lower power, stir-fry with a spatula.
- When flavored, adjust the power to medium. Add all ingredients (except bean curd and egg white), then stir-fry.
- Add in bean sauce, adjust power to highest then stir-fry evenly for 30 seconds. Pour in water,mixed ingredients,and red coloring.
- Put in the bean curd. About 50 seconds, add in mixed tapioca starch, press "power' button to stop running.Pour in egg white and stir-fry evenly. Serve it on a plate and garnish the dish with scallion.
材料
- 豆腐 1盒
- 猪肉碎 50克
- 虾仁 4只
- 红辣椒 3克
- 大葱 10克
- 青灯笼椒 6克
- 青葱花 4克
- 蒜头 5克
- 蛋白 1颗
调味料
- 麻婆豆腐酱 30克
- 红色素 适量
- 味精 2克
- 糖 3克
- 薯粉 适量（加入少许清水搅均）
- 生抽 6毫升
- 耗油 15毫升
- 清油 26毫升
- 清水 160毫升
做法
- 将材料洗净，青灯笼椒，红辣椒，大葱和蒜头切碎。虾仁切粒，豆腐切块。
- 将生抽，耗油，味精和糖加入清水搅均。
- 按着左边的按键，将锅身调至45度。选择‘炒菜’，将时间调至5分钟，火力调至最大。
- 加入清油。当开始冒烟时，加入蒜米，猪肉碎和虾仁，将火力调至最大，食用锅铲稍微炒均。
- 炒至散发出香味后，将火力调至最大，加入所有材料（除了豆腐和蛋白）炒均。
- 加入麻婆豆腐酱，将火力调至最大，约30秒后，倒入清水，已搅均的调味料和红色素。
- 加入豆腐，约50秒后，加入已搅均的薯粉，按Power按钮停止运作。倒入蛋白搅均后，取出。撒上青葱花，即可食用。
