Product Detail
Ingredients
  • Ribs 500g
Utensils
  • pan lining
  • paper and stapler
Seasoning
  • Star anise 2pcs
  • ginger juice
  • 1 tablespoon soy sauce
  • 2 tablespoon oyster sauce
  • some dark soy sauce
  • sine cooking oil
INSTRUCTIONS
  1. .Wash the ribs thoroughly.Put the ribs into the bowl,crush the star anise. Add other seasoning and marinate the ribs for 30 minutes..
  2. .Fold the Pan Lining Paper into a pocket and put the ribs into it. Stapler the pocket to tight..
  3. .Preheat the air fryer (200c) by adjusting the time to the lowest. When you see '_ _' on the screen, you will hear a 'dee...dee...dee' sound, pull out the frying basket,insert the ribs.Adjust the temperature to 160 degree and set the time range to 20 minutes.
  4. .When you hear a 'dee..dee..dee' sound,the meal is ready to be served.
材料
  • 排骨 500克
用具
  • 油纸和订书夹
调味料
  • 八角 2粒
  • 耗油 2汤匙
  • 姜汁 少许
  • 黑酱油 少许
  • 酱油 1汤匙
  • 清油 适量
步骤
  1. .清洗干净材料，将排骨放碗，将八角弄碎，再将其它配料均匀的腌制30分钟。
  2. .取出油纸，把油纸弄成袋的形状，将排骨放进油纸里，用订书夹夹好。
  3. . 先按预热功能(200c)把时间调到最低，屏幕出现'_ _',听见滴......滴声后，拉出炸蓝把食材放入，在显示屏幕上按20分钟160c。
  4. .听见滴......滴声后，美味佳肴即可食用。