Product Detail
MATERIAL
  • Pumpkin 800 g
  • Barley 200 g
  • Rock Sugar 240 g
  • Pandan leaves 4 pieces
  • Water 4 Liters
INSTRUCTIONS
  1. Peel off the pumpkin skin, remove seeds and dice it.
  2. Put water into the pot and press 'Fry'. Add in rock sugar when water is boiled. Press 'Cancel' button after rock sugar melted. Meanwhile, add other ingredients into the pot, close the lid and press 'Soup' bu􀆩on. A􀅌er that, the dish is ready to be served.
材料
  • 金瓜 800克
  • 薏米 200克
  • 冰糖 :240克
  • 班兰叶 4片
  • 清水 4公升
做法
  1. 将金瓜去皮，去种子后，切成粒状。
  2. 将清水倒入㶽里，选择'Fry'的功能，待水煮沸，再加入冰糖溶化后，按下'Cancel'键。将其它材料加入，将盖关上，选择'Soup'的功能。完成后，即可食用。