Rice cake - a little(cut into long and short puff pastry shapes)
White sesame seeds - a little
Water -1 soupspoon
Egg yolk - 1 piece
Water - 1 teaspoon
INSTRUCTIONS
Mix egg yolk and water evenly for colouring
Wrap the cut rice cake in puff pastry, make 3 cuts on the surface of the puff pastry, then apply egg liquid and sprinkle with white sesame seeds and set aside.
Put it in the fryer and press (DIY) 180 degrees/7 minutes to complete
