Product Detail
MATERIAL
  • Cabbage -a little
  • Eggs - 3 pieces
  • Baking paper - 1 sheet
  • Shrimp - a little
  • Ham - 1 slice (cut into small pieces)
  • Shredded cheese - a little
  • Tomato sauce - a little
  • Three-color beans - a little
INSTRUCTIONS
  1. Beat the eggs and set aside, put baking paper into the fryer, add shredded cabbage and eggs. Press (DIY) Bake at 180 degrees/15 minutes.
  2. After completing the first step, spread the tomato sauce on the surface of the cabbage chicken, add ham, shredded cheese, Put the shrimps and three-color beans into the fryer and press (DIY) 200 degrees/10 minutes to complete
材料
  • 包菜-适量(切丝)
  • 鸡蛋-3粒
  • 烘焙纸-1张
  • 虾仁-适量
  • 火腿-1片(切小块)
  • 芝士碎-适量
  • 番茄酱-适量
  • 三色豆-适量
做法
  1. 鸡蛋打散备用、烘焙纸放入炸锅内放入包菜丝、鸡蛋. 按(DIY) 180度/15分钟进行烤熟.
  2. 完成第一步骤后把番茄酱涂上包菜鸡表面、放上火腿、芝士碎、 虾仁、三色豆后再放入炸锅，按(DIY)200度/10分钟即可完成