Product Detail
MATERIAL
  • SHRIMP – 11pcs
  • Ginger – a little (sliced)
  • Garlic – a little (sliced)
  • Scallions – a little (equal length)
  • Soy sauce – 15g
  • Chili powder – 3g
INSTRUCTIONS
  1. Clean the shrimp and set aside.
  2. Add the other ingredients to the shrimp and mix well. (only add the green onion halfway through)
  3. Arrange the shrimps into baking paper.
  4. Put it in the fryer and press (DIY) 180 degrees/15 minutes to complete.
材料
  • 生虾-11只
  • 子姜-适量(切片)
  • 蒜米-适量(切片）
  • 青葱-适量(切段)
  • 生抽-15克
  • 食用油-20g
  • 辣椒粉-3g
做法
  1. 将虾清理干净备用。
  2. 将其它材料加入虾弄均匀后。（只剩青葱中途加入）
  3. 把虾排入烘焙纸里。
  4. 放入炸锅按（DIY）180度/15分钟即可完成。