Product Detail
MATERIAL
  • Oriental BBQ sauce (Lee Kum Kee) - 2 tablespoons
  • Dark soy sauce - a little
  • Red food colouring - a little
  • Minced garlic - 1 tablespoon
  • Pork belly - 400g
INSTRUCTIONS
  1. Remove the pork belly skin, season all ingredients evenly and marinate overnight.
  2. Select the DIY function: 180 degrees, 20 minutes.
  3. Wait for the machine to display the [Shake] instructions, then flip once to complete cooking.
材料
  • 蜜味烤酱（李錦记）-2汤匙
  • 黑油-少许
  • 红色素-一点
  • 蒜米碎-1汤匙
  • 花肉-400g
做法
  1. 肉皮去掉、全部调味弄均匀、腌制一个晚上。
  2. 按DIY功能、180度、20分钟。
  3. 等机出现（Shake）字母、翻转一次就即可完成。