Product Detail
MATERIAL
  • Crab sticks-1 pack (250g)
INSTRUCTIONS
  1. First tear the crab sticks into shreds and put them into the fryer.
  2. Press (DIY) 120 degrees/30 minutes, pull out the fryer every 10 minutes and disassemble the crab sticks.
  3. After 30 minutes, press (DIY) 180 degrees/3 minutes to complete.
材料
  • 蟹柳-1包(250g)
做法
  1. 首先把蟹柳撕成丝、放入炸锅内
  2. 按(DIY)120度/30分钟、每过10分钟拉出炸锅把蟹柳拆开
  3. 过了30分钟再按(DIY)180度/3分钟即可完成.