Product Detail
MATERIAL
- Yam 200 g
- Rice 2 cups
- Dried shrimp 40 g
- Shallot 6 g
- Garlic 6 g
- Young ginger 3 g
- Water 1 cup
Seasoning
- Oyster sauce 1 tablespoons
- Cooking oil 1 teaspoon
- Sesame oil 1 teaspoon
- Thick soy sauce : little
- Soy sauce ½ tablespoon
INSTRUCTIONS
- Grind garlic and shallot, cut the yam into cubes.
- Choose 'Fry' to preheat the pot, add cooking oil
and sesame oil heat up. Sauté the dried shrimp, then sauté garlic, shallot, and yam. After that, put rice and choose 'Cancel'.
- Pour in soy sauce, thick soy sauce, oyster sauce, and water. Stir well, close lid, and choose 'Rice'.After the rice cooked, the dish is now ready to be served.
材料
- 芋头 200克
- 白米 2杯
- 虾米 40克
- 小䓤头 6克
- 蒜米 6克
- 清水 1杯
调味料
- 蚝蚝油 1汤匙
- 清油 1茶匙
- 麻油 1茶匙
- 黑酱油 少许
- 酱油 ½汤匙
做法
- 先将蒜米和小葱头切碎，芋头切粒。
- 选择'Fry'的功能，待热锅后，放入清油和麻油烧热。先将虾米爆香后，加入蒜米，小葱头和芋头炒香，再加入白米炒香后，按下'Cancel'键。
- 倒入酱油，黑酱油，蚝油和清水搅拌均匀后，将盖关上，选择'Rice'的功能。完成后，即可食用。
