Product Detail
INGREDIENTS
  • Shrimp 400g
  • Cooking Wine 500ml
  • Corn flour Approximately (mix with some water)
UTENSILS
  • Stainless Steel Filter Mesh 1 piece
STEPS
  1. Clean shrimp by removes shell and head, then rinse it.
  2. Select "Stir-Fry" mode, set timer to 15 minutes and select highest power.
  3. Pour in cooking oil. When bubbling, dip the shrimp to corn flour and put into cooker for fry.
  4. After 1 minute,ladle it up by using a stainless stell filter and filter out excess oil. Dished Served.
材料
  • 明虾 400克
  • 清油 500毫升
  • 炸粉 适量（加入少许清水搅均）
用具
  • 不锈钢过滤网 1个
做法
  1. 将明虾去头和壳后，洗净。
  2. 选择‘炒菜’功能，将时间调至15分钟，火力调至最大。
  3. 倒入清油，当看到冒泡后，将明虾沾上炸粉，放入锅内炸至1分钟。。
  4. 使用不锈钢过滤网将虾只上多余的油份滤掉，即可食用。